Nestlé’s Coffee-mate, the non-dairy powdered or liquid creamer, is used as substitute for milk and half and half in hot tea, coffee and cocoa. It comes in liquid and powder form and in a wide range of flavors, including hazelnut, French vanilla and gingerbread. The Coffee-mate powder can be added simply by stirring 1 tsp. […]
Continue ReadingHow to mix coffee with creamer
Posted on by macfalculan
Steps Take a spoon of instant coffee and add it in a mug. Add sugar. Add cream. Add little bit of it otherwise it will be spoiled. Mix it for 2 to 3 minutes. Add cream again (less than one teaspoon). Mix it for 3 minutes. Add hot milk. The creamy coffee is ready! Go ahead and take a sip!
Continue ReadingOUR COFFEE
Posted on by macfalculan
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. The genus Coffea is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and Madagascar, the Comoros, Mauritius, and Réunion in the Indian Ocean.[2] Coffee plants are now cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, Indian subcontinent, and Africa.
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